Call Us
1300 11 2282
Email Us
enquiries@cta.vic.edu.au
Head Office
Unit 14/151-159 Princes Hwy, Hallam VIC 3803
1300 11 2282
enquiries@cta.vic.edu.au
Unit 14/151-159 Princes Hwy, Hallam VIC 3803
Funding available for certain courses. Eligibility criteria apply.
Kitchen practical classes and virtual classes for theory.
Our course advisor will help you with your learning pathway.
SIT40721
Please fill in to get detailed information about the course.
One of our course representatives will be in contact or call us
The key to CTA is the focus on quality training, using quality assessment tools written to simulate activities performed by builders.
Built on a model designed to meet the needs of the construction industry with a common goal, CTA is able to focus on quality, student focused training and education.
Victorian and Commonwealth Government Funding available for certain courses. Eligibility criteria apply.
People with disabilities are encouraged to apply.
Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others & use discretion to solve non-routine problems.
We strive everyday to provide our students with current best practices, training simulated to provide industry conditions in order to develop their skills and knowledge. BCTA’s exclusive training materials and delivery methods will assist them in achieving the qualifications required as they journey along their chosen career path.
We strive everyday to provide our students with current best practices, training simulated to provide industry conditions in order to develop their skills and knowledge. CTA’s exclusive training materials and delivery methods will assist them in achieving the qualifications required as they journey along their chosen career path.
