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Unit 14/151-159 Princes Hwy, Hallam VIC 3803



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Certificates & Diplomas

This Training is delivered with Victorian Government Funding for eligible students. To check if you are eligible for a Government funded place, please call us on 1300 11 2282

For Non – Government Funded ( Fee for Service) - please check out Fee Schedule

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    certificates & diplomas

    Our Courses


    Certificate IV in Patisserie

    This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others & use discretion to solve non-routine problems.