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1300 11 2282
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Unit 14/151-159 Princes Hwy, Hallam VIC 3803
1300 11 2282
enquiries@cta.vic.edu.au
Unit 14/151-159 Princes Hwy, Hallam VIC 3803
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Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others & use discretion to solve non-routine problems.
We strive everyday to provide our students with current best practices, training simulated to provide industry conditions in order to develop their skills and knowledge. BCTA’s exclusive training materials and delivery methods will assist them in achieving the qualifications required as they journey along their chosen career path.
We strive everyday to provide our students with current best practices, training simulated to provide industry conditions in order to develop their skills and knowledge. CTA’s exclusive training materials and delivery methods will assist them in achieving the qualifications required as they journey along their chosen career path.
