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1300 11 2282

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enquiries@cta.vic.edu.au

Head Office

Unit 14/151-159 Princes Hwy, Hallam VIC 3803

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certificates & diplomas

Our Courses

SIT40716

Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others & use discretion to solve non-routine problems.